At Juicy Marbles, we are redefining the future of plant-based food — and technology is at the core of everything we do. As a Junior / Mid Technologist, you will play a key role in supporting production processes, implementing new products and ensuring consistent quality and safety standards.
This is a hands-on role where you’ll work closely with production, R&D and quality team, gaining deep insight into how innovative food products are scaled and optimized. You’ll be involved in testing, process improvements, and day-to-day technological support — making a real impact on what we produce.
Responsibilities
- Supporting activities related to food safety and quality with a focus on operational execution
- Assisting in the transfer of new products from R&D to production
- Monitoring and supporting optimization of production processes and parameters
- Executing technological tests and validations in production and evaluating results
- Supporting planning and execution of quality-related production trials
- Preparing and updating technological instructions and supporting employee training
- Maintaining and updating technological documentation
- Supporting HACCP system activities (risk analysis, documentation updates, process diagrams, documentation for new products)
- Assisting in implementation of corrective actions based on risk assessments
- Collaborating with R&D, production, and quality teams on process improvements
- Ensuring proper documentation, traceability, and process compliance
- Performing other tasks as assigned by the manager in line with qualifications
Must Have
- Bachelor Degree or Higher in food technology, biotechnology or related field
- Basic understanding of food production processes and technologies
- Strong analytical and problem-solving skills
- Fluent in English
- Ability to process and analyze data
- Communication and collaboration skills
- Responsibility, reliability, proactiveness and independence
- Digital and data literacy
- Critical and analytical thinking
- Curiosity and creativity
- Effective time management and work planning
- Adaptability
- Own transportation
Nice to have
- Experience with food production, laboratory work or product development processes
- Familiarity with HACCP or food safety systems
- Knowledge of plant-based or alternative protein products
- Experience with quality/safety tools, systems or lab work
- Experience with experimental and project-based work
- Experience with certifications, labeling or regulatory compliance
What's great in the job?
- Work on cutting-edge plant-based products that are redefining the food industry.
- Hands-on role with real impact on production, quality and product development.
- Close collaboration with R&D, production and quality team.
- Opportunity to turn ideas into reality and continuously improve processes.
- Fast-paced, innovative environment with strong focus on learning and growth.
- Culture of ownership, curiosity and open knowledge sharing.
Our Product
What We Offer
- Mentoring at the beginning and autonomy as soon as you feel confident covering some stuff yourself.
- A good company of creators who love food, science and art.
- Working hours are primarily in the mornings, with some flexibility later on depending on needs.
- Salary: let's talk ;)
- Some other things (like free fruits and coffee and cool events) that we probably take for granted by now but might be a game changer for you - give us a call, happy to give you more insights into anything you might be interested in.
